This cocktail features the sweet and tropical flavor of mango combined with a hint of spice
In a cocktail shaker, muddle the fresh jalapeño slice to release its spice. Be careful not to over-muddle; you can adjust the spiciness by adding more or less jalapeño.
Add mango-infused vodka, triple sec, lime juice, and simple syrup to the shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the cocktail into a chilled martini glass.
Garnish with a thin slice of fresh mango or a jalapeño slice, depending on your preference.