Lux Café

Intensity: 4

French 75

A classic cocktail with a sparkling and citrusy twist.

Ingredients

  • 2 oz gin
  • 1/2 oz freshly squeezed lemon juice
  • 1/2 oz simple syrup
  • Champagne or sparkling wine
  • Lemon twist for garnish

Steps

01

In a cocktail shaker, combine the gin, lemon juice, and simple syrup.

02

Fill the shaker with ice and shake until well-chilled.

03

Strain the mixture into a champagne flute or coupe glass.

04

Top off the glass with Champagne or sparkling wine.

05

Garnish with a lemon twist.

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