The cocktail is a visually striking and tropical blend of coconut, pineapple, and blue curaçao, reminiscent of a beachside paradise.
01
Fill a blender with crushed ice.
02
Add blue curaçao, coconut rum, pineapple juice, and cream of coconut to the blender.
03
Blend until the mixture is smooth and frothy.
04
Pour the blended cocktail into a hurricane or tall glass.
05
Optionally, garnish with a pineapple wedge and maraschino cherry.