1 Nespresso Capsule VENTUO: Toccanto ORIGINAL: Paris Espresso
Fresh or dried raspberries
Into a cream whipper siphon (250ML Siphon), add 250ml of cream and one capsules* of whipper charger. Then shake it vigorously.
Extract 40ml of toccanto into a Vertuo espresso cup.
Add whipped cream on the top of the coffee.
Display some fresh Raspberries (or dried one, see picture) over the cream.
Sprinkle shaved white Chocolate.