Paris Espresso

Intensity:

Delicate coffee infused with raspberry, sprinkled with white chocolate and topped with whipped cream.

1 Nespresso Capsule VENTUO: Toccanto ORIGINAL: Paris Espresso

Whipped Cream

Fresh or dried raspberries

White chocolate

01
Into a cream whipper siphon (250ML Siphon), add 250ml of cream and one capsules* of whipper charger. Then shake it vigorously.
02
Extract 40ml of toccanto into a Vertuo espresso cup.
03
Add whipped cream on the top of the coffee.
04
Display some fresh Raspberries (or dried one, see picture) over the cream.
05
Sprinkle shaved white Chocolate.