1 tspn
1 tspn sugar
10ml warm water
6 ice cubes
ADD WARM WATER TO A GLASS.
ADD IN THE WARM WATER, GINGER POWDER AND SUGAR AND MIX THOROUGHLY.
ADD 3 ICE CUBES TO THE GLASS
BREW CAPSULE DIRECTLY ONTO THE ICE CUBES IN THE GLASS.
STIR WELL TO MIX GINGER SYRUP.
FINALISE WITH 3 EXTRA ICE CUBES, AND ENJOY.