Barista Creations

Cinnamon Frappy




Chilled late blended with ice, cinnamon powder and honey topped with whipped cream and extra cinnamon powder

Bianco Doppio

4 Ice cubes

2 tsp honey

50 ml milk

How to make:

  • 01

    First, brew the Bianco Doppio coffee (390ml) with your coffee machine and pour it into the blender

  • 02

    Add the sugar (optional), cold milk (50ml ) 4 ice cubes and 1 tsp of cinnamon powder into the blender

  • 03

    Close the lid and press the blend button on the blender

  • 04

    Finally, serve the preparation in a recipe glass, squirt some whipped cream and finalise with a sprinkle of cinnamon powder

  • 05

    Enjoy your recipe! *Serving suggestion