Cinnamon Frappy

Intensity:

Chilled late blended with ice, cinnamon powder and honey topped with whipped cream and extra cinnamon powder

4 Ice cubes

2 tsp honey

50 ml milk

01

First, brew the Bianco Doppio coffee (390ml) with your coffee machine and pour it into the blender
02
Add the sugar (optional), cold milk (50ml ) 4 ice cubes and 1 tsp of cinnamon powder into the blender
03
Close the lid and press the blend button on the blender
04
Finally, serve the preparation in a recipe glass, squirt some whipped cream and finalise with a sprinkle of cinnamon powder
05
Enjoy your recipe! *Serving suggestion